Key Differentiators:
This head-to-head comparison breaks down features, performance differences, and ownership considerations to help you choose the right super-automatic espresso machine.
Jura ENA 8
$1,999
Price approx. & subject to change
Bellucci Bistro
$2,099
Price approx. & subject to change
"Choose the Jura ENA 8 if you prioritize stunning 360-degree design for small spaces. Pick the Bellucci Bistro if you require its Stainless Steel Conical Burr (Bellucci) burr grinder over the Jura ENA 8's Steel Conical (Jura Aroma series) grinder."
| Feature | ENA 8 | Bistro |
|---|---|---|
| Why Buy This? | stunning 360-degree design for small spaces | Standard features |
| Interface | 2.8" Touchscreen | LCD |
| Milk System | Auto Tube (HP1) | Auto Tube |
| Drink Variety | 15 Drinks | 10 Drinks |
| User Profiles | 0 | 0 |
| Grinder | Steel Conical | Steel Conical |
| Water Tank | 37.0 oz | 60.0 oz |
| Bean Hopper | 4.4 oz | 9.0 oz |
| Brew Group | Fixed | Removable |
| Dimensions | 10.7x17.5x12.7 | 10x17x14.5 |
| Connectivity | Yes | No |
| Special Feature | 360 Design | Dual Boiler |
| Architectural Divide: The Jura ENA 8 uses a Fixed brew group, while the Bellucci Bistro uses a Removable group. Removable groups require manual weekly rinsing, whereas fixed groups rely entirely on automated chemical cleaning cycles. | ||
| Maintenance & Longevity | ||
| Burr Type | Steel Conical (Jura Aroma series) | Stainless Steel Conical Burr (Bellucci) |
| Oil Sensitivity Score (1-5) | 5/5 | 4/5 |
| Annual Maintenance (Est) | $320 | $180 |
| Descale Interval | Likely never required if changing the filter regularly. | 4 Months |
Regardless of which machine you choose, both rely on internal grinders that are sensitive to oily beans. To keep your Jura and Bellucci out of the repair shop, stick to these non-oily selections.
60% Arabica and 40% Robusta.
100% Arabica, Fairtrade and Organic. A velvet mouthfeel with notes of toffee and baker's chocolate.
100% Arabica, Florals and fruit. This fragrant medium roast offers a sweet and aromatic finish.