Saeco GranAroma vs DeLonghi Rivelia

Q: Is the GranAroma better than the Rivelia?

It depends on your priorities. The Saeco GranAroma excels for users who want quiet operation and a sleek, low profile, while the DeLonghi Rivelia is the better choice if you prioritize interchangeable hoppers to switch beans daily.

Q: How do the grinders compare?

The GranAroma uses a Ceramic Flat, whereas the Rivelia features a Steel Conical. While both are high-quality internal systems, they are sealed components. To prevent clogging and avoid expensive repairs, we strongly recommend using non-oily, medium-roast beans in both machines.

Q: Which machine is easier to clean?

The GranAroma uses a Removable brew group, while the Rivelia uses a Removable system. Generally, removable groups (like DeLonghi) allow for manual rinsing under a tap, while fixed groups (like Jura) rely on automated tablet cleaning cycles.

Buy the GranAroma if you:

Want CoffeeMaestro to adjust strength and volume easily.
Want a sleek, low-profile machine for modern kitchens.
Need the HygieSteam system to automatically sanitize the milk path.

Buy the Rivelia if you:

Want to switch beans daily with interchangeable hoppers.
Love the Bean Adapt Technology for optimized extraction.
Want a compact machine with a modern, colorful design.

Expert Verdict

"Choose the GranAroma if you prioritize quiet operation and a sleek, low profile. Pick the Rivelia if you value interchangeable hoppers to switch beans daily."

Tale of the Tape

Feature	GranAroma	Rivelia
Why Buy This?	quiet operation and a sleek, low profile	interchangeable hoppers to switch beans daily
Interface	Touch Icons	3.5" Touchscreen
Milk System	Auto Tube	Auto Carafe
Drink Variety	14 Drinks	16 Drinks
User Profiles	4	4
Grinder	Ceramic Flat	Steel Conical
Water Tank	60 oz	47 oz
Bean Hopper	10.5 oz	8.8 oz
Brew Group	Removable	Removable
Dimensions	10.3x17.7x15	9.6x16.9x15
Connectivity	No	No
Special Feature	Semi-Integrated Milk	Switchable Hoppers

Critical Maintenance Warning

Don't Ruin Your New Investment

Regardless of which machine you choose, both rely on internal grinders that are sensitive to oily beans. To keep your Saeco or DeLonghi out of the repair shop, stick to these non-oily selections.

The sweetest of the bunch. If you find espresso too bitter, switch to this. It has a very smooth, non-aggressive finish.

Lavazza Qualita Oro

Sweet and aromatic with floral notes. 100% Arabica.

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The wake-up call. Because it has Robusta beans mixed in, it has way more caffeine than the others. Great for milk drinks, but can be a bit harsh for straight espresso.

Lavazza Qualita Rossa

A blend of Arabica and Robusta. Rich, chocolatey, and full-bodied.

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Balanced medium roast with an intense, earthy flavour and long lasting crema.

Lavazza Crema E Aroma

40% Arabica and 60% Robusta.

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Frequently Asked Questions

Is the GranAroma better than the Rivelia? ▼

It depends on your priorities. The Saeco GranAroma excels for users who want quiet operation and a sleek, low profile, while the DeLonghi Rivelia is the better choice if you prioritize interchangeable hoppers to switch beans daily.

How do the grinders compare? ▼

The GranAroma uses a Ceramic Flat, whereas the Rivelia features a Steel Conical. While both are high-quality internal systems, they are sealed components. To prevent clogging and avoid expensive repairs, we strongly recommend using non-oily, medium-roast beans in both machines.

Which machine is easier to clean? ▼

The GranAroma uses a Removable brew group, while the Rivelia uses a Removable system. Generally, removable groups (like DeLonghi) allow for manual rinsing under a tap, while fixed groups (like Jura) rely on automated tablet cleaning cycles.