Key Differentiators:
This head-to-head comparison breaks down features, performance differences, and ownership considerations to help you choose the right super-automatic espresso machine.
DeLonghi Dinamica Plus
$1,699
Price approx. & subject to change
Miele CM 5310
$1,499
Price approx. & subject to change
Disclosure: As an Amazon Associate I earn from qualifying purchases.
"Choose the Dinamica Plus if you prioritize the superior micro-foam texture of the LatteCrema system. Pick the CM 5310 if compact German engineering and silence matters more to you."
| Feature | Dinamica Plus | CM 5310 |
|---|---|---|
| Why Buy This? | the superior micro-foam texture of the LatteCrema system | compact German engineering and silence |
| Interface | 3.5" Touchscreen | LCD Text |
| Milk System | Auto Carafe | Auto Tube |
| Drink Variety | 16 Drinks | 11 Drinks |
| User Profiles | 3 | 0 |
| Grinder | Steel Conical | Steel Conical |
| Water Tank | 60.0 oz | 44.0 oz |
| Bean Hopper | 10.5 oz | 7.0 oz |
| Brew Group | Removable | Removable |
| Dimensions | 9.3x16.9x13.7 | 9.5x18.1x14.2 |
| Connectivity | Yes | No |
| Special Feature | LatteCrema System | Silence Feature |
| Both machines feature removable brew groups. To prevent mechanical failure, you must manually extract and rinse them weekly, and routinely re-lubricate the internal O-rings. | ||
| Maintenance & Longevity | ||
| Burr Type | Stainless Steel Conical Burr (DeLonghi) | Steel Conical (Miele conical grinder) |
| Oil Sensitivity Score (1-5) | 4/5 | 4/5 |
| Annual Maintenance (Est) | $190 | $310 |
| Descale Interval | 3 Months | 6 Months |
Regardless of which machine you choose, both rely on internal grinders that are sensitive to oily beans. To keep your DeLonghi and Miele out of the repair shop, stick to these non-oily selections.
100% Arabica, Fairtrade and Organic. Medium-dark roast with notes of toffee and baker's chocolate. Roasted in BC.
Sweet and aromatic with floral notes. 100% Arabica.
Certified organic espresso blend from a Vancouver roaster. Balanced with notes of chocolate and toasted caramel.
Applying 25 years of rigorous IT diagnostic methodology to super-automatic espresso machines, mapping structural points of failure, grinder longevity, and the pervasive risks of using oily beans in sealed systems.
Disclosure: As an independent analyst, I earn from qualifying Amazon purchases to fund continued teardowns and independent research.