| 1 |
Counter Culture Apollo |
LIGHT: Extremely dry. Requires a fine grind setting but safely extracts. |
89 |
Check Machine
|
| 2 |
Onyx Coffee Lab Geometry |
LIGHT: Highly dense. Safe, but may require temperature adjustments. |
89 |
Check Machine
|
| 3 |
Illy Arabica Selection Ethiopia |
LIGHT-MEDIUM: Very dry, slightly dense. Optimal machine compatibility. |
86 |
Check Machine
|
| 4 |
Lavazza Qualità Oro |
LIGHT-MEDIUM: Zero surface sheen. Perfect mechanics for internal burrs. |
85 |
Check Machine
|
| 5 |
Illy Classico Whole Bean |
MEDIUM: Pressurized nitrogen sealed. Famously dry and flawless for superautos. |
85 |
Check Machine
|
| 6 |
Illy Decaf Classico |
MEDIUM: Perfect dry profile mirroring Classico. |
85 |
Check Machine
|
| 7 |
Illy Arabica Selection Colombia |
MEDIUM: Clean, dry, and highly hopper-compatible. |
85 |
Check Machine
|
| 8 |
Illy Arabica Selection Costa Rica |
MEDIUM: Smooth surface, zero oil migration. |
85 |
Check Machine
|
| 9 |
Intelligentsia El Gallo Breakfast Blend |
LIGHT: Perfect structural integrity. Zero surface oil. |
85 |
Check Machine
|
| 10 |
Onyx Coffee Lab Southern Weather |
MEDIUM: Impeccable roasting tolerances. Dry and safe. |
85 |
Check Machine
|
| 11 |
49th Parallel Epic Espresso |
LIGHT-MEDIUM: Floral and dry. Perfect for advanced superautos. |
85 |
Check Machine
|
| 12 |
49th Parallel Blue Sky Espresso |
LIGHT: Dense and dry. Zero oil migration. |
85 |
Check Machine
|
| 13 |
Detour Coffee Bottle Rocket |
LIGHT-MEDIUM: Highly compatible. |
85 |
Check Machine
|
| 14 |
Monogram Foundation |
LIGHT-MEDIUM: Pristine bean surface. Zero clogging. |
85 |
Check Machine
|
| 15 |
Monogram Anza |
LIGHT-MEDIUM: Safe for daily extraction. |
85 |
Check Machine
|
| 16 |
Monogram Gather |
LIGHT-MEDIUM: Bone dry. |
85 |
Check Machine
|
| 17 |
Hatch Alpha |
LIGHT-MEDIUM: Specialty dry. Safe. |
85 |
Check Machine
|
| 18 |
Hatch Gamma |
LIGHT-MEDIUM: Specialty dry. Safe. |
85 |
Check Machine
|
| 19 |
Hatch Supernova |
LIGHT-MEDIUM: Specialty dry. Safe. |
85 |
Check Machine
|
| 20 |
Phil & Sebastian The Standard |
LIGHT-MEDIUM: Extremely clean burr operation. |
85 |
Check Machine
|
| 21 |
Illy Arabica Selection Nicaragua |
MEDIUM: Highly compatible dry profile. |
84 |
Check Machine
|
| 22 |
Lavazza Pienaroma |
MEDIUM: 100% Arabica, exceptionally dry processing. |
83 |
Check Machine
|
| 23 |
Illy Arabica Selection Brazil |
MEDIUM: Structurally sound, zero oil migration. |
83 |
Check Machine
|
| 24 |
Illy Arabica Selection Guatemala |
MEDIUM: Excellent mechanical tolerance. |
83 |
Check Machine
|
| 25 |
Illy Arabica Selection India |
MEDIUM: Robusta-heavy, very dry processing. |
83 |
Check Machine
|
| 26 |
Kicking Horse Hola |
LIGHT: Bone dry surface. Excellent mechanical flow through hoppers. |
81 |
Check Machine
|
| 27 |
Lavazza Super Crema |
MEDIUM: Nitrogen flushed. Extremely dry burr path. Ideal for superautomatics. |
81 |
Check Machine
|
| 28 |
Lavazza Qualità Rossa |
MEDIUM: Optimal dryness. Highly recommended for daily continuous usage. |
81 |
Check Machine
|
| 29 |
Lavazza Gold Selection |
MEDIUM: Completely dry exterior. Super-auto hardware certified style. |
81 |
Check Machine
|
| 30 |
Lavazza Classico |
MEDIUM: Consistent dry profile. Zero risk of sticky burrs. |
81 |
Check Machine
|
| 31 |
Lavazza Voce Whole Bean |
MEDIUM: Matte surface chemistry. Perfect for Jura machines. |
81 |
Check Machine
|
| 32 |
Starbucks Willow Blend |
LIGHT: Discontinued/Rare, but highly dry and safe if found. |
81 |
Check Machine
|
| 33 |
Peet's Luminosa Breakfast Blend |
LIGHT: Dry and structurally sound. Safe for all automatics. |
81 |
Check Machine
|
| 34 |
Peet's Colombia Luminosa |
LIGHT: Clean surface chemistry. Highly recommended over their dark roasts. |
81 |
Check Machine
|
| 35 |
Stumptown Holler Mountain |
MEDIUM: Organic, bone dry. Excellent choice for premium superautomatics. |
81 |
Check Machine
|
| 36 |
Stumptown Homestead |
MEDIUM: Clean, light-medium profile. Zero mechanical risk. |
81 |
Check Machine
|
| 37 |
Intelligentsia Black Cat Espresso |
MEDIUM: Industry standard specialty espresso. Dry, dense, highly safe. |
81 |
Check Machine
|
| 38 |
Intelligentsia Frequency Blend |
MEDIUM: Matte surface. Excellent flow through bean hoppers. |
81 |
Check Machine
|
| 39 |
Counter Culture Big Trouble |
MEDIUM: Caramel notes with a perfectly dry exterior. Ideal for Jura. |
81 |
Check Machine
|
| 40 |
Counter Culture Hologram |
MEDIUM: Fruit-forward but mechanically flawless for burrs. |
81 |
Check Machine
|
| 41 |
Onyx Coffee Lab Monarch |
MEDIUM: Dense espresso blend. Will not clog chutes. |
81 |
Check Machine
|
| 42 |
Verve Streetlevel |
MEDIUM: Clean specialty profile. Safe for all brew groups. |
81 |
Check Machine
|
| 43 |
Verve Sermon |
MEDIUM: Dry exterior. Excellent mechanical extraction. |
81 |
Check Machine
|
| 44 |
Bird Rock Monkey Bite |
MEDIUM: Dry specialty espresso. Clean extraction. |
81 |
Check Machine
|
| 45 |
49th Parallel Old School Espresso |
MEDIUM: Pacific Northwest classic minus the oil. Highly recommended. |
81 |
Check Machine
|
| 46 |
49th Parallel Longitude 123°W Blend |
MEDIUM: Safe daily driver. Matte finish. |
81 |
Check Machine
|
| 47 |
49th Parallel Middle School Espresso |
MEDIUM: Clean extraction, zero burr residue. |
81 |
Check Machine
|
| 48 |
Pilot Coffee Roasters Academy |
MEDIUM: Standard dry specialty profile. |
81 |
Check Machine
|
| 49 |
Pilot Coffee Roasters Heritage |
MEDIUM: Safe, low-oil exterior. |
81 |
Check Machine
|
| 50 |
Pilot Coffee Roasters Monument |
MEDIUM: Matte finish. Good flow dynamics. |
81 |
Check Machine
|
| 51 |
Pilot Coffee Roasters Detour |
MEDIUM: Clean burr operation guaranteed. |
81 |
Check Machine
|
| 52 |
Detour Coffee Punch Buggy |
MEDIUM: Specialty dry roast. Safe. |
81 |
Check Machine
|
| 53 |
Ethica Golden Hour |
MEDIUM: Clean specialty profile. |
81 |
Check Machine
|
| 54 |
Rogue Wave Tsunami Blend |
MEDIUM: Dry and safe. |
81 |
Check Machine
|
| 55 |
Rabbit Hole The Rabbit Hole Blend |
MEDIUM: Zero oil migration. |
81 |
Check Machine
|
| 56 |
De Mello Dancing Goats |
MEDIUM: Fantastic dry espresso profile. |
81 |
Check Machine
|
| 57 |
De Mello Gentleman |
MEDIUM: Matte and clean. |
81 |
Check Machine
|
| 58 |
Rosso Coffee Tipping Point |
MEDIUM: Safe Canadian specialty. |
81 |
Check Machine
|
| 59 |
Fratello Bow River |
MEDIUM: Safe and dry. |
81 |
Check Machine
|
| 60 |
Amazon Fresh Just Bright |
LIGHT: Bone dry. Zero friction issues. |
81 |
Check Machine
|
| 61 |
President's Choice Gourmet Light Roast |
LIGHT: Zero oil. |
81 |
Check Machine
|
| 62 |
Caribou Coffee Daybreak Morning Blend |
LIGHT: Clean and dry. Excellent flow. |
81 |
Check Machine
|
| 63 |
Koffee Kult Eye Cracker |
LIGHT: Bone dry. Safe. |
81 |
Check Machine
|
| 64 |
Green Mountain Coffee Roasters Breakfast Blend |
LIGHT: Bone dry. Zero friction issues. |
81 |
Check Machine
|
| 65 |
Black Rifle Silencer Smooth |
LIGHT: Bone dry and structurally sound for all grinders. |
81 |
Check Machine
|
| 66 |
Kimbo Antica Tradizione |
MEDIUM: Classic Italian dry profile. Excellent for DeLonghi. |
81 |
Check Machine
|
| 67 |
Segafredo Zanetti Intermezzo |
MEDIUM: Clean extraction, highly compatible. |
81 |
Check Machine
|
| 68 |
Lifeboost Medium Roast |
MEDIUM: Clean, dry, mycotoxin-free processing. Highly safe. |
81 |
Check Machine
|
| 69 |
Tonino Lamborghini Platinum |
MEDIUM: 100% Arabica. Nitrogen flushed and perfectly dry for built-in burrs. |
81 |
Check Machine
|
| 70 |
Lavazza Dek Decaf |
MEDIUM: Water processed but retains dry surface. Safe for burrs. |
80 |
Check Machine
|
| 71 |
Lavazza Espresso Italiano |
MEDIUM: Excellent dry surface characteristics. Smooth flowing through hoppers. |
79 |
Check Machine
|
| 72 |
Lavazza Tierra! Selection |
MEDIUM: Standard dry commercial profile. No notable oil migration. |
79 |
Check Machine
|
| 73 |
Stumptown Trapper Creek Decaf |
MEDIUM: Swiss Water processed but remains dry and grinder-safe. |
79 |
Check Machine
|
| 74 |
Verve The 1950 |
MEDIUM: Safe, low-friction surface. |
79 |
Check Machine
|
| 75 |
Lavazza Top Class |
MEDIUM-DARK: Safe extraction. Surface remains matte post-roast. |
77 |
Check Machine
|
| 76 |
Lavazza Crema e Aroma |
MEDIUM: Traditional matte finish. Excellent grinder compatibility. |
77 |
Check Machine
|
| 77 |
Starbucks Veranda Blend |
LIGHT: Safe, dry surface. Best choice among Starbucks offerings for these machines. |
77 |
Check Machine
|
| 78 |
Starbucks True North Blend |
LIGHT: Canadian Veranda equivalent. Safe and dry. |
77 |
Check Machine
|
| 79 |
Blue Bottle Bella Donovan |
MEDIUM: Clean and matte. No mechanical issues reported. |
77 |
Check Machine
|
| 80 |
Metropolis Redline Espresso |
MEDIUM: Classic third-wave dry roast. Safe for automatics. |
77 |
Check Machine
|
| 81 |
49th Parallel Organic Nostalgia |
MEDIUM: Solid structural integrity for automated grinding. |
77 |
Check Machine
|
| 82 |
Detour Coffee Dark Horse |
MEDIUM: The darkest they go, still completely matte. |
77 |
Check Machine
|
| 83 |
Ethica Midnight Blend |
MEDIUM: Not actually dark. Perfectly dry. |
77 |
Check Machine
|
| 84 |
Fratello Bullit Espresso |
MEDIUM: Dry espresso blend. |
77 |
Check Machine
|
| 85 |
Balzac's Las Hermanas |
MEDIUM: Clean organic processing. Highly compatible with superautomatics. |
77 |
Check Machine
|
| 86 |
Tim Hortons Bright Blend |
LIGHT: Completely dry. |
77 |
Check Machine
|
| 87 |
President's Choice The Great Canadian Light to Medium Roast |
LIGHT-MEDIUM: Safe. |
77 |
Check Machine
|
| 88 |
Segafredo Zanetti Espresso Casa |
MEDIUM-DARK: High Robusta blend, very hard and dry. |
77 |
Check Machine
|
| 89 |
Tonino Lamborghini Red |
MEDIUM-DARK: Standard Italian commercial export. Matte finish, highly safe for hoppers. |
77 |
Check Machine
|
| 90 |
Lavazza Gran Espresso |
MEDIUM-DARK: Traditional Italian commercial roast. Matte surface, highly safe. |
76 |
Check Machine
|
| 91 |
Lavazza Gran Riserva |
MEDIUM-DARK: Dense bean structure with zero slickness. |
76 |
Check Machine
|
| 92 |
Lavazza Gran Selezione |
DARK: Italian dark processing prevents surface oiling. Mechanically safe. |
74 |
Check Machine
|
| 93 |
Illy Intenso Whole Bean |
DARK: Darker profile but miraculously maintains matte surface chemistry. Safe. |
74 |
Check Machine
|
| 94 |
Stumptown Hair Bender |
MEDIUM: Specialty espresso roast. Very safe, slight development but dry surface. |
74 |
Check Machine
|
| 95 |
Blue Bottle Hayes Valley Espresso |
MEDIUM-DARK: Dense syrupy body without the exterior grease. Compatible. |
74 |
Check Machine
|
| 96 |
La Colombe Nizza |
MEDIUM: Perfectly balanced and dry. Highly recommended espresso. |
74 |
Check Machine
|
| 97 |
Fratello Godfather Espresso |
MEDIUM-DARK: Mild sheen but mechanically sound for most machines. |
74 |
Check Machine
|
| 98 |
Muskoka Roastery Loon Call Breakfast Blend |
MEDIUM: Very safe, dry extraction. |
74 |
Check Machine
|
| 99 |
Balzac's Farmers' Blend |
MEDIUM: Exceptionally dry and safe. Clean mechanical flow for all built-in burrs. |
74 |
Check Machine
|
| 100 |
Tim Hortons Original Blend |
MEDIUM: Dry and matte. Very low risk of internal machine blocking. |
74 |
Check Machine
|
| 101 |
Tim Hortons Decaf |
MEDIUM: Retains dry structure. Safe profile. |
74 |
Check Machine
|
| 102 |
McCafé Breakfast Blend |
LIGHT-MEDIUM: Very safe and dry. |
74 |
Check Machine
|
| 103 |
President's Choice Ethiopia Single Origin Medium |
MEDIUM: Dry extraction. |
74 |
Check Machine
|
| 104 |
Virgin Hill Espresso Delicato |
MEDIUM: Highly compatible dry profile. |
74 |
Check Machine
|
| 105 |
Kimbo Espresso Napoletano |
MEDIUM-DARK: Traditional Neapolitan dark, but baked dry. Safe. |
74 |
Check Machine
|
| 106 |
Tonino Lamborghini Black |
DARK: High Robusta blend. Dense, hard bean structure with zero lethal oil migration. |
74 |
Check Machine
|
| 107 |
Lavazza Crema e Gusto |
DARK: Dense Robusta blend. Structurally hard but visually dry. Safe. |
71 |
Check Machine
|
| 108 |
Illy Forte Extra Dark Roast |
EXTRA-DARK: Italian roasting techniques prevent heavy oil sweating. Usable. |
70 |
Check Machine
|
| 109 |
Peet's Uzuri African Blend |
MEDIUM: Dry processing. Good mechanical compatibility. |
70 |
Check Machine
|
| 110 |
Peet's Brazilian Minas Naturals |
MEDIUM: Matte finish. Safe for all grinder types. |
70 |
Check Machine
|
| 111 |
Blue Bottle Giant Steps |
MEDIUM-DARK: Blue Bottle's darkest, yet remains relatively dry. Safe. |
70 |
Check Machine
|
| 112 |
Fratello Revelstoke |
MEDIUM-DARK: Monitor for mid-term buildup, but generally safe. |
70 |
Check Machine
|
| 113 |
Balzac's Swiss Water Decaf |
MEDIUM-DARK: Safe decaf profile. Retains structural integrity without lethal oil migration. |
70 |
Check Machine
|
| 114 |
Tim Hortons 100% Colombian |
MEDIUM: Commercial dry roast. |
70 |
Check Machine
|
| 115 |
McCafé Premium Roast |
MEDIUM: Commercial dry roast. Zero risk of sticky burrs. |
70 |
Check Machine
|
| 116 |
McCafé Premium Roast Decaf |
MEDIUM: Safe decaf profile. |
70 |
Check Machine
|
| 117 |
McCafé Colombia Whole Bean |
MEDIUM: Clean extraction. |
70 |
Check Machine
|
| 118 |
Folgers Classic Roast |
MEDIUM: Standard dry commercial coffee. Grinder safe. |
70 |
Check Machine
|
| 119 |
Maxwell House Original Roast |
MEDIUM: Dry mass-market roasting techniques ensure safety. |
70 |
Check Machine
|
| 120 |
Eight O'Clock The Original |
MEDIUM: Completely matte finish. Excellent for older machines. |
70 |
Check Machine
|
| 121 |
Chock Full o' Nuts Heavenly Original |
MEDIUM: Dry commercial processing. |
70 |
Check Machine
|
| 122 |
Gevalia Traditional Roast |
MEDIUM: European style dry roast. Highly compatible. |
70 |
Check Machine
|
| 123 |
Amazon Fresh Donut Shop |
MEDIUM: Safe commercial profile. |
70 |
Check Machine
|
| 124 |
365 Everyday Value Hometown Blend |
MEDIUM: Clean organic profile. |
70 |
Check Machine
|
| 125 |
Irresistibles Colombian Coffee |
MEDIUM: Standard dry supermarket roast. |
70 |
Check Machine
|
| 126 |
President's Choice Gourmet Medium Roast |
MEDIUM: Dry and safe. |
70 |
Check Machine
|
| 127 |
President's Choice Colombian Supremo Medium Roast |
MEDIUM: Matte finish. |
70 |
Check Machine
|
| 128 |
President's Choice Costa Rica Single Origin Medium |
MEDIUM: Clean surface. |
70 |
Check Machine
|
| 129 |
President's Choice Gourmet Swiss Water Decaf |
MEDIUM: Safe decaf profile. |
70 |
Check Machine
|
| 130 |
Bulletproof The Original |
MEDIUM: Clean, mold-tested processing ensures dry surface. |
70 |
Check Machine
|
| 131 |
Dunkin' Original Blend |
MEDIUM: Standard dry commercial profile. |
70 |
Check Machine
|
| 132 |
Marley Coffee One Love |
MEDIUM: Dry organic processing. |
70 |
Check Machine
|
| 133 |
New England Coffee Breakfast Blend |
MEDIUM: Dry mass-market roasting. |
70 |
Check Machine
|
| 134 |
Virgin Hill Organic Colombian Supremo Brown |
MEDIUM: Clean surface chemistry. |
70 |
Check Machine
|
| 135 |
Virgin Hill Organic Swiss Water Decaf |
MEDIUM: Safe decaf profile. |
70 |
Check Machine
|
| 136 |
Virgin Hill Costa Rica Brown |
MEDIUM: Zero oil migration. |
70 |
Check Machine
|
| 137 |
Virgin Hill Colombia Brown |
MEDIUM: Safe matte finish. |
70 |
Check Machine
|
| 138 |
Virgin Hill Hatley Blend |
MEDIUM: Matte exterior. |
70 |
Check Machine
|
| 139 |
Kicking Horse Three Sisters |
MEDIUM: Safe dry profile. Minimal risk of residue accumulation over time. |
68 |
Check Machine
|
| 140 |
Kicking Horse Cliff Hanger Espresso |
MEDIUM: Dry matte finish. Highly compatible with superautomatic brew units. |
66 |
Check Machine
|
| 141 |
Kicking Horse Pacific Pipeline |
MEDIUM: Clean surface. Safe for daily continuous usage. |
66 |
Check Machine
|
| 142 |
Kicking Horse Z-Vibe |
MEDIUM: Dry processing. Minimal burr friction. |
66 |
Check Machine
|
| 143 |
Jumping Bean East Coast Roast |
MEDIUM: Completely dry and highly compatible. |
66 |
Check Machine
|
| 144 |
Muskoka Roastery Lumberjack |
MEDIUM: Clean, dry, and highly hopper-compatible. |
66 |
Check Machine
|
| 145 |
Balzac's Atwood Blend |
MEDIUM-DARK: Bird-friendly organic. Maintains a matte surface despite the deeper roast. |
66 |
Check Machine
|
| 146 |
Balzac's Espresso Blend |
MEDIUM: Clean surface chemistry. Ideal for superautos. |
66 |
Check Machine
|
| 147 |
Balzac's Balzac's Blend |
MEDIUM: Well-balanced dry roast. Excellent mechanical extraction. |
66 |
Check Machine
|
| 148 |
Melitta Traditional Medium Roast |
MEDIUM: Classic dry European profile. Safe. |
66 |
Check Machine
|
| 149 |
Amazon Fresh Colombia Whole Bean |
MEDIUM: Matte surface. Good mechanical flow. |
66 |
Check Machine
|
| 150 |
Death Wish Coffee Medium Roast |
MEDIUM: Their only safe offering. Relatively dry. |
66 |
Check Machine
|
| 151 |
Caribou Coffee Caribou Blend |
MEDIUM: Safe daily driver. |
66 |
Check Machine
|
| 152 |
Koffee Kult Medium Roast |
MEDIUM: Matte finish. Safe. |
66 |
Check Machine
|
| 153 |
Wicked Joe Coffee Bella Maria |
MEDIUM: Safe organic profile. |
66 |
Check Machine
|
| 154 |
Don Francisco's Kona Blend |
MEDIUM: Matte finish. Safe. |
66 |
Check Machine
|
| 155 |
Virgin Hill Organic Knowlton Blend |
MEDIUM: Matte and safe. |
66 |
Check Machine
|
| 156 |
Virgin Hill Organic Mont Sutton Blend |
MEDIUM: Dry finish. |
66 |
Check Machine
|
| 157 |
Virgin Hill Monsoon Malabar |
MEDIUM: Structurally safe for automatics. |
66 |
Check Machine
|
| 158 |
Virgin Hill Memphré Blend |
MEDIUM: Safe extraction. |
66 |
Check Machine
|
| 159 |
Virgin Hill Orford Blend |
MEDIUM: Clean surface. |
66 |
Check Machine
|
| 160 |
Virgin Hill Gamache Blend |
MEDIUM: Dry processing. |
66 |
Check Machine
|
| 161 |
Virgin Hill Château Blend |
MEDIUM: Highly compatible. |
66 |
Check Machine
|
| 162 |
Virgin Hill Fondation Christian Vachon Blend |
MEDIUM: Safe charitable blend. |
66 |
Check Machine
|
| 163 |
Black Rifle Just Black |
MEDIUM: Safe, matte finish. The best BRCC option for automatics. |
66 |
Check Machine
|
| 164 |
Seattle's Best Portside Blend |
MEDIUM: Safe commercial profile. |
66 |
Check Machine
|
| 165 |
Peet's Big Bang |
MEDIUM: Slight oil spotting. Generally acceptable for daily use. |
62 |
Check Machine
|
| 166 |
Counter Culture Forty-Six |
DARK: Third-wave dark. Developed but strictly avoids heavy oil sweating. |
62 |
Check Machine
|
| 167 |
Café Bustelo Espresso Style |
DARK: Dense Robusta blend. Structurally hard but visually dry. |
62 |
Check Machine
|
| 168 |
Virgin Hill Organic Espresso Virgin Hill |
MEDIUM-DARK: Safe extraction. |
62 |
Check Machine
|
| 169 |
Virgin Hill Espresso Owl's |
MEDIUM-DARK: Mild sheen. |
62 |
Check Machine
|
| 170 |
Virgin Hill Espresso Virgin Hill |
MEDIUM-DARK: Good mechanical flow. |
62 |
Check Machine
|
| 171 |
Virgin Hill Château Bromont |
MEDIUM-DARK: Mild spotting. |
62 |
Check Machine
|
| 172 |
Starbucks Siren's Blend |
MEDIUM: Mid-range sheen. Acceptable for removable brew units. |
59 |
Check Machine
|
| 173 |
Salt Spring Metta Espresso |
MEDIUM-DARK: Minor spotting. Acceptable with regular maintenance. |
59 |
Check Machine
|
| 174 |
Ethical Bean Sweet Espresso |
MEDIUM-DARK: Safe organic profile with minimal surface oil. |
59 |
Check Machine
|
| 175 |
Tim Hortons Bold Roast |
MEDIUM-DARK: Safe for continuous use. |
59 |
Check Machine
|
| 176 |
Tim Hortons Espresso Roast |
MEDIUM-DARK: Slight oil spotting. Generally safe for daily use. |
59 |
Check Machine
|
| 177 |
Community Coffee Signature Blend |
MEDIUM-DARK: Safe commercial roast. |
59 |
Check Machine
|
| 178 |
President's Choice Espresso Perfetto |
MEDIUM-DARK: Acceptable for most machines. |
59 |
Check Machine
|
| 179 |
Bulletproof Mentalist |
MEDIUM-DARK: Safe extraction. |
59 |
Check Machine
|
| 180 |
Virgin Hill Organic Espresso L'Roma |
MEDIUM-DARK: Slight oil spotting. Acceptable for removable brew units. |
59 |
Check Machine
|
| 181 |
Kicking Horse Hoodoo Jo |
MEDIUM-DARK: Slight oil spotting. Borderline for fixed brew groups. |
55 |
Check Machine
|
| 182 |
La Colombe Corsica |
DARK: Pushes the boundary of safe darkness. Mild sheen. |
55 |
Check Machine
|
| 183 |
49th Parallel Organic French Roast |
DARK: Surprisingly restrained dark roast. Mild spotting, generally safe. |
55 |
Check Machine
|
| 184 |
Ethical Bean Lush |
MEDIUM-DARK: Mild oil spotting. Acceptable for removable brew units. |
55 |
Check Machine
|
| 185 |
McCafé Espresso Roast |
DARK: Shows minor sheen but generally structurally sound for hoppers. |
55 |
Check Machine
|
| 186 |
Equal Exchange Love Buzz |
MEDIUM-DARK: Mild spotting. Acceptable. |
55 |
Check Machine
|
| 187 |
Virgin Hill Cold Brew Blend |
MEDIUM-DARK: Intended for coarse grind. Usable but not optimal. |
55 |
Check Machine
|
| 188 |
Kicking Horse Smart Ass |
MEDIUM-DARK: Moderate oiling. Acceptable but monitor for mid-term glazing. |
51 |
Check Machine
|
| 189 |
Starbucks Pike Place Roast |
MEDIUM: Surprisingly oily for its classification. Moderate residue risk. |
51 |
Check Machine
|
| 190 |
Tim Hortons Dark Roast |
DARK: Moderate oiling. Baked dark rather than oily dark. Acceptable. |
51 |
Check Machine
|
| 191 |
Folgers Black Silk |
DARK: Surprisingly dry for a dark roast. Baked profile over oily profile. |
51 |
Check Machine
|
| 192 |
Maxwell House Dark Roast |
DARK: Moderate risk. Shows some surface oils. |
51 |
Check Machine
|
| 193 |
Eight O'Clock Italian Roast |
DARK: Oily sheen present. Acceptable but not ideal. |
51 |
Check Machine
|
| 194 |
President's Choice Espresso Forte |
DARK: Moderate oiling. Clean chute regularly. |
51 |
Check Machine
|
| 195 |
Virgin Hill Espresso Napolitano |
DARK: Traditional dark roast. Moderate oiling. |
51 |
Check Machine
|
| 196 |
McCafé High Grown Organic Dark Roast |
DARK: Borderline oily. Demands increased maintenance. |
47 |
Check Machine
|
| 197 |
Yuban Dark Roast |
DARK: Sweating beans. May cause chute blockages. |
47 |
Check Machine
|
| 198 |
Virgin Hill Colombia Black |
DARK: Borderline oily. |
47 |
Check Machine
|
| 199 |
Virgin Hill Kenya AA Black |
DARK: Pushes the limit of safe oil levels. |
47 |
Check Machine
|
| 200 |
Starbucks Yukon Blend |
MEDIUM-DARK: Noticeable oil coating. Will leave sticky dust in chutes. |
44 |
Check Machine
|
| 201 |
Jumping Bean Deep Water Dark |
DARK: Noticeable oil coating. Will leave sticky dust in chutes. |
44 |
Check Machine
|
| 202 |
Balzac's A Dark Affair |
DARK: Noticeable surface oils. Pushes the limit for fixed brew groups; monitor chute buildup. |
44 |
Check Machine
|
| 203 |
McCafé French Roast |
DARK: Noticeable oiling. Avoid in fixed brew groups like Jura. |
44 |
Check Machine
|
| 204 |
Amazon Fresh Go For The Bold |
DARK: Heavy sheen. Will require frequent brew group rinsing. |
44 |
Check Machine
|
| 205 |
Amazon Fresh Espresso Roast |
DARK: Noticeable oiling. Proceed with caution on Jura. |
44 |
Check Machine
|
| 206 |
President's Choice Gourmet West Coast Dark Roast |
DARK: Noticeable surface oils. High maintenance required. |
44 |
Check Machine
|
| 207 |
Death Wish Coffee Valhalla Java |
MEDIUM-DARK: Sweating beans. High friction rating. |
44 |
Check Machine
|
| 208 |
Virgin Hill Organic Peru Black |
DARK: Noticeable surface oils. Monitor closely. |
44 |
Check Machine
|
| 209 |
Virgin Hill Peru Chanchamayo Black |
DARK: Oily sheen present. |
44 |
Check Machine
|
| 210 |
Virgin Hill Nicaragua Black |
DARK: Monitor for mid-term buildup. |
44 |
Check Machine
|
| 211 |
Lifeboost Espresso |
DARK: Sweating beans. Demands heavy maintenance. |
44 |
Check Machine
|
| 212 |
Kicking Horse Z-Z-Z Decaf |
DARK: Unusually oily for a decaf process. Use caution in fixed brew units. |
40 |
Check Machine
|
| 213 |
Peet's House Blend |
DARK: Sweating dark oils. Pushes the upper limits of machine tolerance. |
40 |
Check Machine
|
| 214 |
Peet's Arabian Mocha-Sanani |
DARK: Complex but oily. Will require aggressive descaling/cleaning. |
40 |
Check Machine
|
| 215 |
Caribou Coffee Mahogany |
DARK: Sweating dark oils. Avoid. |
40 |
Check Machine
|
| 216 |
Koffee Kult Road Runner |
DARK: Oily sheen. Will require aggressive descaling. |
40 |
Check Machine
|
| 217 |
Stone Street Coffee Cold Brew Reserve |
DARK: Formulated for coarse grinding, not superauto burrs. Too oily. |
40 |
Check Machine
|
| 218 |
Lifeboost Dark Roast |
DARK: Noticeable oil migration. Avoid in internal grinders. |
40 |
Check Machine
|
| 219 |
Kicking Horse Grizzly Claw |
DARK: Heavy oil presence. Demands increased maintenance and chute cleaning. |
36 |
Check Machine
|
| 220 |
Starbucks Morning Joe |
DARK: Sweating beans. High friction rating. |
36 |
Check Machine
|
| 221 |
Peet's Espresso Forte |
DARK: Heavy oil presence. Demands increased maintenance. |
36 |
Check Machine
|
| 222 |
Peet's Holiday Blend |
DARK: Seasonal dark roast. Expect heavy burr glazing. |
36 |
Check Machine
|
| 223 |
Peet's Anniversary Blend |
DARK: Heavy oil coating. Avoid in fixed brew unit architectures. |
36 |
Check Machine
|
| 224 |
Stumptown French Roast |
DARK: Extremely oily. Uncharacteristic for third-wave, avoid in these machines. |
36 |
Check Machine
|
| 225 |
Kirkland Signature House Blend |
DARK: Roasted by Starbucks. Heavy oil coating. High clog risk. |
36 |
Check Machine
|
| 226 |
President's Choice Sumatra Single Origin Dark Roast |
DARK: Very oily. Avoid in superautomatics. |
36 |
Check Machine
|
| 227 |
President's Choice French Roast |
DARK: Highly oily. Will seize grinders. |
36 |
Check Machine
|
| 228 |
Mayorga Organics Café Cubano |
DARK: Heavy oil presence. Demands increased maintenance. |
36 |
Check Machine
|
| 229 |
Koffee Kult Dark Roast |
DARK: Very oily. High risk of grinder blockage. |
36 |
Check Machine
|
| 230 |
Virgin Hill French Roast |
DARK: Heavy oil presence. Avoid in Jura. |
36 |
Check Machine
|
| 231 |
Black Rifle Blackbeard's Delight |
DARK: Heavy sheen. High risk of chute blockages. |
36 |
Check Machine
|
| 232 |
Kicking Horse Kick Ass |
DARK: High surface oil. Very heavy roast profile leading to quick slickness on burrs. |
34 |
Check Machine
|
| 233 |
Starbucks Caffè Verona |
DARK: Heavy sheen. Requires strict cleaning tablet regimen if used. |
34 |
Check Machine
|
| 234 |
Starbucks Komodo Dragon |
DARK: Very oily. High risk of grinder blockage over time. |
34 |
Check Machine
|
| 235 |
Starbucks Sumatra |
DARK: Heavy earthy body with massive exterior oiling. Not recommended. |
32 |
Check Machine
|
| 236 |
Peet's Major Dickason's Blend |
DARK: Classic oily surface. High risk of chute blockages and severe brew unit residue. |
32 |
Check Machine
|
| 237 |
Death Wish Coffee Dark Roast |
DARK: Extreme surface oil. Robusta oils act like glue. Do not use. |
32 |
Check Machine
|
| 238 |
San Francisco Bay French Roast |
DARK: Lethal friction risk for standard internal grinders. |
32 |
Check Machine
|
| 239 |
Seattle's Best Post Alley Roast |
DARK: Starbucks-style heavy oil. High friction risk. |
32 |
Check Machine
|
| 240 |
Kicking Horse 454 Horse Power |
DARK: Extremely high surface oil. Lethal friction risk for standard internal grinders. |
31 |
Check Machine
|
| 241 |
Peet's Italian Roast |
DARK: Lethal friction risk for standard internal grinders. |
31 |
Check Machine
|
| 242 |
Starbucks Espresso Roast |
DARK: Extreme oil coating. Very high risk of chute clogging and burr glazing. |
29 |
Check Machine
|
| 243 |
Starbucks Italian Roast |
DARK: Pacific-Northwest style dark roast. Extremely sticky and oily. |
29 |
Check Machine
|
| 244 |
Peet's French Roast |
DARK: Pitch black and sweating oils. Will seize Jura brew groups rapidly. |
29 |
Check Machine
|
| 245 |
Black Rifle Murdered Out |
DARK: Extreme oil coating. Highly lethal to fixed brew units. |
29 |
Check Machine
|
| 246 |
Starbucks French Roast |
DARK: Hazardous. Pouring oils will immediately coat internal plastics and screens. |
26 |
Check Machine
|
| 247 |
Tim Hortons French Vanilla |
FLAVORED: LETHAL. Artificial flavor oils will instantly coat and ruin internal burrs. |
25 |
Check Machine
|
| 248 |
Tim Hortons Hazelnut |
FLAVORED: LETHAL. Added syrups will permanently contaminate the brew unit. |
25 |
Check Machine
|
| 249 |
Tim Hortons Maple |
FLAVORED: LETHAL. High sugar/oil content will seize the grinder mechanism. |
25 |
Check Machine
|
| 250 |
Death Wish Coffee Blue and Buried |
FLAVORED: LETHAL. Blueberry flavor oils will permanently destroy the grinder. |
25 |
Check Machine
|
| 251 |
Cameron's Specialty Coffee Toasted Southern Pecan |
FLAVORED: LETHAL. Artificial pecan oils will instantly seize brew groups. |
25 |
Check Machine
|
| 252 |
Virgin Hill Maple Coffee |
FLAVORED: LETHAL. Maple syrup extracts will permanently seize grinders. |
25 |
Check Machine
|
| 253 |
Virgin Hill French Vanilla |
FLAVORED: LETHAL. Artificial vanilla oils are toxic to brew groups. |
25 |
Check Machine
|
| 254 |
Virgin Hill Hazelnut Coffee |
FLAVORED: LETHAL. Hazelnut flavoring will act as an adhesive on burrs. |
25 |
Check Machine
|
| 255 |
Virgin Hill Peppermint Bark |
FLAVORED: LETHAL. Peppermint oil will destroy internal machine plastics. |
25 |
Check Machine
|