Key Differentiators:
This head-to-head comparison breaks down features, performance differences, and ownership considerations to help you choose the right super-automatic espresso machine.
DeLonghi Eletta Explore
$2,499
Price approx. & subject to change
Saeco Xelsis
$2,599
Price approx. & subject to change
Disclosure: As an Amazon Associate I earn from qualifying purchases.
"Choose the Eletta Explore if you prioritize Cold Foam technology and To-Go cup clearance. Pick the Xelsis if deep CoffeeEqualizer sliders to tweak every shot parameter matters more to you."
| Feature | Eletta Explore | Xelsis |
|---|---|---|
| Why Buy This? | Cold Foam technology and To-Go cup clearance | deep CoffeeEqualizer sliders to tweak every shot parameter |
| Interface | 3.5" Touchscreen | Color Touch |
| Milk System | 2x Auto Carafes | Auto Tube (HygieSteam) |
| Drink Variety | 40 Drinks | 15 Drinks |
| User Profiles | 4 | 6 |
| Grinder | Steel Conical | Ceramic Flat |
| Water Tank | 60.0 oz | 57.0 oz |
| Bean Hopper | 10.5 oz | 15.8 oz |
| Brew Group | Removable | Removable |
| Dimensions | 10.2x17.7x15.1 | 11.1x19.2x15.5 |
| Connectivity | Yes | No |
| Special Feature | Cold Foam & To-Go | Coffee Equalizer |
| Both machines feature removable brew groups. To prevent mechanical failure, you must manually extract and rinse them weekly, and routinely re-lubricate the internal O-rings. | ||
| Maintenance & Longevity | ||
| Burr Type | Stainless Steel Conical Burr (DeLonghi) | Ceramic Conical Burr (Saeco patented ceramic grinder) |
| Oil Sensitivity Score (1-5) | 4/5 | 3/5 |
| Annual Maintenance (Est) | $190 | $190 |
| Descale Interval | 3 Months | 48 Months |
Regardless of which machine you choose, both rely on internal grinders that are sensitive to oily beans. To keep your DeLonghi and Saeco out of the repair shop, stick to these non-oily selections.
100% Arabica, Fairtrade and Organic. Medium-dark roast with notes of toffee and baker's chocolate. Roasted in BC.
Fairtrade certified. Small-batch roasted in Stratford, Ontario with notes of pine nuts, green apple, and chocolate.
Certified organic espresso blend from a Vancouver roaster. Balanced with notes of chocolate and toasted caramel.
Applying 25 years of rigorous IT diagnostic methodology to super-automatic espresso machines, mapping structural points of failure, grinder longevity, and the pervasive risks of using oily beans in sealed systems.
Disclosure: As an independent analyst, I earn from qualifying Amazon purchases to fund continued teardowns and independent research.