Key Differentiators:
This head-to-head comparison breaks down features, performance differences, and ownership considerations to help you choose the right super-automatic espresso machine.
DeLonghi Magnifica Plus
$1,399
Price approx. & subject to change
Miele CM 5310
$1,499
Price approx. & subject to change
Disclosure: As an Amazon Associate I earn from qualifying purchases.
"Choose the Magnifica Plus if you prioritize a premium touchscreen experience on a budget frame. Pick the CM 5310 if compact German engineering and silence matters more to you."
| Feature | Magnifica Plus | CM 5310 |
|---|---|---|
| Why Buy This? | a premium touchscreen experience on a budget frame | compact German engineering and silence |
| Interface | 3.5" Touchscreen | LCD Text |
| Milk System | Auto Carafe | Auto Tube |
| Drink Variety | 15 Drinks | 11 Drinks |
| User Profiles | 4 | 0 |
| Grinder | Steel Conical | Steel Conical |
| Water Tank | 64.0 oz | 44.0 oz |
| Bean Hopper | 8.8 oz | 7.0 oz |
| Brew Group | Removable | Removable |
| Dimensions | 9.4x17x13.8 | 9.5x18.1x14.2 |
| Connectivity | No | No |
| Special Feature | Touch on Budget | Silence Feature |
| Both machines feature removable brew groups. To prevent mechanical failure, you must manually extract and rinse them weekly, and routinely re-lubricate the internal O-rings. | ||
| Maintenance & Longevity | ||
| Burr Type | Stainless Steel Conical Burr (DeLonghi) | Steel Conical (Miele conical grinder) |
| Oil Sensitivity Score (1-5) | 4/5 | 4/5 |
| Annual Maintenance (Est) | $190 | $310 |
| Descale Interval | 3 Months | 6 Months |
Regardless of which machine you choose, both rely on internal grinders that are sensitive to oily beans. To keep your DeLonghi and Miele out of the repair shop, stick to these non-oily selections.
100% Arabica, Fairtrade and Organic. Medium-dark roast with notes of toffee and baker's chocolate. Roasted in BC.
A Portuguese-style espresso blend with rich chocolate notes and a silky body. Lower acidity than typical Italian roasts.
Certified organic espresso blend from a Vancouver roaster. Balanced with notes of chocolate and toasted caramel.
Applying 25 years of rigorous IT diagnostic methodology to super-automatic espresso machines, mapping structural points of failure, grinder longevity, and the pervasive risks of using oily beans in sealed systems.
Disclosure: As an independent analyst, I earn from qualifying Amazon purchases to fund continued teardowns and independent research.