Key Differentiators:
This head-to-head comparison breaks down features, performance differences, and ownership considerations to help you choose the right super-automatic espresso machine.
DeLonghi Magnifica S
$849
Price approx. & subject to change
DeLonghi Magnifica Start
$949
Price approx. & subject to change
Disclosure: As an Amazon Associate I earn from qualifying purchases.
"Choose the Magnifica Start if you want one-touch cappuccinos. Pick the Magnifica S if you prefer manually texturing your milk."
| Feature | Magnifica S | Magnifica Start |
|---|---|---|
| Why Buy This? | legendary durability and manual control | modern essentials without the digital clutter |
| Interface | Dial & Buttons | Touch Icons |
| Milk System | Manual Wand | Auto Carafe |
| Drink Variety | 4 Drinks | 4 Drinks |
| User Profiles | 0 | 0 |
| Grinder | Steel Conical | Steel Conical |
| Water Tank | 60.0 oz | 60.0 oz |
| Bean Hopper | 8.8 oz | 8.8 oz |
| Brew Group | Removable | Removable |
| Dimensions | 9.4x17x13.8 | 9.4x17.3x13.8 |
| Connectivity | No | No |
| Special Feature | Durability | Modern Entry Level |
| Both machines feature removable brew groups. To prevent mechanical failure, you must manually extract and rinse them weekly, and routinely re-lubricate the internal O-rings. | ||
| Maintenance & Longevity | ||
| Burr Type | Stainless Steel Conical Burr (DeLonghi) | Stainless Steel Conical Burr (DeLonghi) |
| Oil Sensitivity Score (1-5) | 4/5 | 4/5 |
| Annual Maintenance (Est) | $125 | $190 |
| Descale Interval | 3 Months | 3 Months |
Regardless of which machine you choose, both rely on internal grinders that are sensitive to oily beans. To keep your DeLonghi Magnifica S and DeLonghi Magnifica Start out of the repair shop, stick to these non-oily selections.
Certified organic espresso blend from a Vancouver roaster. Balanced with notes of chocolate and toasted caramel.
A light roast with a bone-dry surface. Fairtrade and Organic with tropical notes of berries, brown sugar, and nougat.
100% Arabica, Fairtrade and Organic. Medium-dark roast with notes of toffee and baker's chocolate. Roasted in BC.
Applying 25 years of rigorous IT diagnostic methodology to super-automatic espresso machines, mapping structural points of failure, grinder longevity, and the pervasive risks of using oily beans in sealed systems.
Disclosure: As an independent analyst, I earn from qualifying Amazon purchases to fund continued teardowns and independent research.