Key Differentiators:
This head-to-head comparison breaks down features, performance differences, and ownership considerations to help you choose the right super-automatic espresso machine.
Jura E6
$1,699
Price approx. & subject to change
Jura E8
$2,499
Price approx. & subject to change
"Choose the E8 if you want one-touch cappuccinos without moving your cup or turning a dial. Stick with the E6 if you drink mostly black coffee and want to save $800."
| Feature | E6 | E8 |
|---|---|---|
| Why Buy This? | It delivers the same P.E.P. espresso quality and grinder as the flagship E8 for $1,000 less, simply by asking you to turn a dial for milk foam. | the Pulse Extraction Process (P.E.P.) for barista-quality espresso |
| Interface | 2.8" Color Display with Buttons | 3.5" Button/Color |
| Milk System | Easy Cappuccino / Manual Switch | Auto Tube (HP3) |
| Drink Variety | 11 Drinks | 17 Drinks |
| User Profiles | 0 | 0 |
| Grinder | Professional Aroma Grinder (P.A.G.) | Steel Conical (P.A.G.2) |
| Water Tank | 64.2 oz | 64.0 oz |
| Bean Hopper | 9.9 oz | 10.0 oz |
| Brew Group | Fixed | Fixed |
| Dimensions | 13.6x11.0x17.5 | 11x17.6x13.8 |
| Connectivity | Yes | Yes |
| Special Feature | Pulse Extraction Process (P.E.P.) | One-Touch Cleaning |
| Both machines utilize a fixed brew group architecture. You cannot manually remove them. You must strictly use automated cleaning tablets when prompted and avoid oily beans to prevent internal mold buildup. | ||
| Maintenance & Longevity | ||
| Burr Type | Steel Conical (Jura P.A.G.) | Steel Conical (Jura P.A.G.2 series) |
| Oil Sensitivity Score (1-5) | 5/5 | 5/5 |
| Annual Maintenance (Est) | $280 | $320 |
| Descale Interval | Likely never required if changing the filter regularly. | Likely never required if changing the filter regularly. |
Regardless of which machine you choose, both rely on internal grinders that are sensitive to oily beans. To keep your Jura and Jura out of the repair shop, stick to these non-oily selections.
60% Arabica and 40% Robusta.
South American Arabicas blended with South East Asian Robustas. Rich and intense with notes of dark chocolate and spices.
100% Arabica, Florals and fruit. This fragrant medium roast offers a sweet and aromatic finish.